ABOUT THE CSA
ALL SHARES ARE SOLD OUT
JUST HOW FRESH IS THE CHICKEN?
We process our chickens on farm every Wednesday. They are then chilled overnight.
After a night of letting the meat rest and chill, we part out and package your chicken. We then store them in a cooler overnight to rest more. The resting periods help ensure rigor mortis has passed and the meat becomes more tender.
Orders are packed in the morning and ready for farm pickups later in the day.
If you choose to pickup at a farmers market, we have your CSA packed and ready for pickup at your choice of Greensburg Farmers Market or Ligonier Country Market.