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ABOUT THE CSA

Our CSA (Community Supported Agriculture) program allows you to buy a share of our farm's harvest! In this case, it's our Beyond Organic Pasture Raised Chicken, which has grown quite a reputation for being some of the best chicken in the area! Due to high demand, our chicken frequently sells out very quickly during the season. As a CSA member, you are guaranteed your share of chickens throughout the season while you save up to 30%! This puts FRESH, healthy chicken on your dinner table all summer!


Purchase Your Share Now

HOW IT WORKS

All CSA's go from May through October, that's 6 months. With one CSA share you will be purchasing 24 chickens in total and they will be divided up into 6 batches. One batch for each month of your CSA. This means in each of your batches, you will receive 4 chickens. You can customize those chickens to your liking with optional cut options.

Each of those chickens we try to target between 4 to 4.5 lbs each.

You can also do a half share as well, so each batch you will receive 2 chickens. More on that below.

Ready to

BECOME A MEMBER

Start customizing your share of our farms harvest for the 2022 season!


Purchase Your Share Now

Customize your share with cut options

In each of your batches, if you choose a full share you will receive 4 chickens, and a half share you will receive 2 chickens. You can customize those chickens to your liking. You can choose to keep them as whole oven ready chickens, or have us cut them into halves or a spatchcock cut, Or you may like all those popular cuts, such as breasts, tenderloins, wings and legs. For this you would choose to part out your chickens.

SAVE UP TO 30%

CSA members save anywhere from 10% to 30% through their membership vs buying our pasture raised chicken at standard pricing.

WHOLE CHICKENS

Leave your chickens as whole chickens. These will be oven ready chickens for you to cook however you desire.


HALF CHICKENS

Choosing this option when you order will tell us to cut your chickens into halves. So each chicken will yield 2 halves. You can choose how many chickens per batch you want cut into halves.


SPATCHCOCK CHICKENS

Have some or all of your chickens spatchcoked. This is when we cut down the backbone, allowing the chicken to be split open and lay flat. This is ideal if you want to cook a whole chicken on the grill.


PART OUT

This option will part out all your chickens. For a full share, in each monthly batch you will receive 4 packs of breast, 1 eight pack of tenderloins, 1 eight pack of full wings or 1 sixteen pack of wingdings and 4 sets of leg quarters. The leg quarters will have various options which are explained below.


LEG QUARTER OPTIONS

If you choose to have your chickens parted out, you have multiple choices for your leg quarters. We can leave them as full leg quarters, split them into drumsticks and thighs, you can opt for boneless skinless thighs, or we can grind the meat for ground chicken or chicken sausage. You can mix and match any of these options.


FULL LEG QUARTERS

Full leg quarters are the thigh and drumstick still attached as one piece.


DRUMSTICKS & THIGHS

This will divide your leg quarters into drumsticks and thighs. Each set of leg quarters will yield 2 drumsticks and 2 thighs.


DRUMSTICKS & BONELESS SKINLESS THIGHS

Much like the drumstick and thigh option, but we take it one step further. Your thighs are deboned and deskinned, leaving you with boneless skinless thighs! Each set of legs will yield 2 drumsticks and 2 boneless skinless thighs.


GROUND CHICKEN

With this option, we will take the meat from your leg quarters and turn it into ground chicken! One set of leg quarters will yield approximately one pound of ground meat. Sometimes it is slightly under one pound.


CHICKEN SAUSAGE

Use your leg quarters for some of the best chicken sausage! Our sausage is only seasoned with 3 simple ingredients; Himalayan Pink Salt, Organic Black Pepper & Organic Sage! That's it! Simple and healthy ingredients! One set of leg quarters will yield approximately one pound of loose sausage. Sometimes it is slightly under one pound.


MIX AND MATCH YOUR LEG QUARTER CUT OPTIONS

With a full share, each month (or batch) you will receive 4 chickens, which means 4 sets of leg quarters to customize as you choose. A half share will give you 2 leg quarters to customize as you choose. For example, a full share you can have 1 set as leg quarters, 2 sets as drumsticks and thighs and 1 set turned into chicken sausage. Feel free to mix and match your options!

WING CUT OPTIONS

If you choose to part out your chickens, you will have 2 options for your wings.

FULL WINGS

Whole pasture raised chicken wings! In a full share you will get a pack of 8 full wings in each of your 6 batches. In a half share you will receive a pack of 4 full wings in each of your 6 batches.


WINGDINGS

Wingdings are a full wing separated into drums and flats. This is typically the cut you see when you order bone in wings at a restaurant. In a full share you will get a pack of 16 wingdings in each of your 6 batches. In a half share you will receive a pack of 8 wingdings in each of your 6 batches.


SCHEDULE

After you become a member, you will be assigned to one of four groups. Each group will have their own schedule as shown below.

GROUP A

March 1st - Deposits Due

May 7th - Batch 1 Ready

June 4th - Batch 2 Ready

July 9th - Batch 3 Ready

August 6th - Batch 4 Ready

September 10th - Batch 5 Ready

October 8th - Batch 6 Ready

GROUP B

March 1st - Deposits Due

May 14th - Batch 1 Ready

June 11th - Batch 2 Ready

July 16th - Batch 3 Ready

August 13th - Batch 4 Ready

September 17th - Batch 5 Ready

October 15th - Batch 6 Ready

GROUP C

March 1st - Deposits Due

May 21st - Batch 1 Ready

June 18th - Batch 2 Ready

July 13th - Batch 3 Ready

August 20th - Batch 4 Ready

September 24th - Batch 5 Ready

October 22nd - Batch 6 Ready

GROUP D

March 1st - Deposits Due

May 28th - Batch 1 Ready

June 25th - Batch 2 Ready

July 30th - Batch 3 Ready

August 21st - Batch 4 Ready

October 1st - Batch 5 Ready

October 29th - Batch 6 Ready

PAYMENT OPTIONS

Deposits are due by March 1st. You may pay in full or pay 50% by March 1st and the remaining balance then goes on a payment plan. The payment plan will take any remaining balance after your deposit is paid and split that over 6 months with an automatic withdrawal. Those payments will come out the 1st of every month from May through October.


EXTRA BENEFITS

All discounts are valid from the time you pay your deposit until the end of the 2022 calendar year.

- $2 off any whole or spatchcock chicken -

- $1 off any half chicken -

- $1 off any breasts, leg quarters, drumsticks, thighs, boneless skinless thighs, tenderloins, wings, wingdings, ground chicken or chicken sausage -


Options for
Options for

PICK UP & DELIVERY

You will be able to pick up your shares at the farm, at Greensburg Farmers Market on Saturday mornings, at Ligonier Farmers Market on Saturday mornings, or have us deliver. Delivery fees may apply.

With each batch, you will receive email notifications that your chicken is ready. Simply reply to that email which pickup/delivery option you would like.

Pickup at
Pickup at

THE FARM

Pick up your share at the farm. Pickups will be done on Fridays from noon to 7pm.

Pickup at
Pickup at

GREENSBURG FARMERS MARKET

You can pick up your chicken at Greensburg Famers Market held at Lynchfield on Saturday mornings from 9am until noon.

Pickup at
Pickup at

Ligonier Country Market

You can pick up your chicken at Ligonier Country Market held at 110 Andi Lane Ligonier, PA on Saturday mornings from 8am until noon.

Have us
Have us

Deliver

We bring your pasture raised chicken from our farm, right to your door. Delivery fees may apply. Contact us for more details.