STATE INSPECTED
POULTRY PROCESSING
Have your chickens processed in our state inspected facility and custom cut to your liking and professionally packaged and ready for your freezer.
Call or email us to schedule.
Scheduling is typically 3 to 4 weeks out.
724-216-2999
naturesgrovefarm@outlook.com
PRICING
BIRD TYPE
CORNISH CROSS
$4
Price per bird, vacuum sealed and labeled.
OTHER BREEDS
$5
Price per bird, vacuum sealed and labeled.
This is any chicken other than white cornish cross.
This is any chicken other than white cornish cross.
CUT OPTIONS
SPATCHCOCK
$0.50
Price is per bird. This is a whole chicken, cut down the backbone so it can lay flat for even cooking.
HALVED
$0.50
Price is per bird. This is a whole chicken, cut into 2 halves and packaged separately.
PART OUT
$1
Price is per bird. Part your birds into various cuts. Our basic cut package is 2 skin-on boneless breasts, 2 tenderloins, 2 full wings, 2 leg quarters and 1 chicken carcass. Further custom cuts can be done, however, this is our basic part out.
DRUMS & BONELESS/SKINLESS THIGHs
$0.25
Price is per bird and only available on parted out birds. With this option we will take the leg quarters and separate them into drums and thighs, and debone and deskin the thighs.
WINGDINGS
$0.25
Price is per bird and only available on parted out birds. With this option, we will separate the wings into drums and flats, making wingdings, a cut you commonly see in restaurants.
OFF CUTS & ORGAN MEAT
FEET
$0.50
Price is per bird. Feet are cleaned and nails trimmed off.
HALVED
$0.25
Price is per bird. Necks are removed and vacuum sealed. Great for soups, gravy and more!
HEARTS
$0.25
Price is per bird. Hearts are removed and vacuum sealed.
LIVERS
$0.25
Price is per bird. Livers are removed and vacuum sealed.
GIZZARDS
$0.75
Price is per bird. Gizzards are removed, cleaned and vacuum sealed.
PART OUT OPTIONS
BREAST
TENDERLOINS
LEGS
WINGS
BREAST OPTIONS
Our default cut is boneless/Skin-on Breasts. Other options include Boneless/Skinless, Whole Bone-in or Bone In Split. If you choose a bone in option, it uses the tenderloins so they will not be available to package separately.
TENDERLOINS
You will have 2 tenderloins from each parted out bird that you DID NOT choose a bone in breast option for.
LEG QUARTER OPTIONS
For each chicken you can choose any of the following cuts for the leg quarters.
WING OPTIONS
For each chicken you can choose either of the following cuts for thewings.
Call or email us to schedule
Scheduling is typically 3 to 4 weeks out.
724-216-2999
naturesgrovefarm@outlook.com