Have your chickens processed in our state inspected facility and custom cut to your liking and professionally packaged and ready for your freezer.
Call or email us to schedule.
For less than 10 birds, we charge a flat fee of $50. For 10 or more birds, refer to the prices below per bird.
PART OUT OPTIONS
Our default cut is boneless/Skin-on Breasts. Other options include Boneless/Skinless, Whole Bone-in or Bone In Split. If you choose a bone in option, it uses the tenderloins so they will not be available to package separately.
You will have 2 tenderloins from each parted out bird that you DID NOT choose a bone in breast option for.
LEG QUARTER OPTIONS
For each chicken you can choose any of the following cuts for the leg quarters.
For each chicken you can choose either of the following cuts for thewings.
Call or email us to schedule