STATE INSPECTED
POULTRY PROCESSING
Have your chickens processed in our state inspected facility and custom cut to your liking and professionally packaged and ready for your freezer.
Call or email us to schedule.
724-216-2999
naturesgrovefarm@outlook.com
PRICING
For less than 10 birds, we charge a flat fee of $50. For 10 or more birds, refer to the prices below per bird.
CORNISH CROSS
$4
Per Bird
OTHER BREEDS
$5
Per Bird
HALVED
$0.50
Per Bird
SPATCHCOCK
$0.50
Per Bird
PART OUT
$1
Per Bird
FEET
$0.50
Per Bird
NECKS
$0.25
Per Bird
LIVERS
$0.25
Per Bird
HEARTS
$0.25
Per Bird
GIZZARDS
$0.75
Per Bird
Drumsticks & BOneless Skinless Cut Option
$0.25
Per Bird
WINGDINGS CUT OPTION
$0.25
Per Bird
PART OUT OPTIONS
BREAST
TENDERLOINS
LEGS
WINGS
BREAST OPTIONS
Our default cut is boneless/Skin-on Breasts. Other options include Boneless/Skinless, Whole Bone-in or Bone In Split. If you choose a bone in option, it uses the tenderloins so they will not be available to package separately.
TENDERLOINS
You will have 2 tenderloins from each parted out bird that you DID NOT choose a bone in breast option for.
LEG QUARTER OPTIONS
For each chicken you can choose any of the following cuts for the leg quarters.
WING OPTIONS
For each chicken you can choose either of the following cuts for thewings.
Call or email us to schedule
724-216-2999
naturesgrovefarm@outlook.com