STATE INSPECTED

POULTRY PROCESSING

Have your chickens processed in our state inspected facility and custom cut to your liking and professionally packaged and ready for your freezer.
Call or email us to schedule.

724-216-2999
naturesgrovefarm@outlook.com
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PRICING

For less than 10 birds, we charge a flat fee of $50. For 10 or more birds, refer to the prices below per bird.
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CORNISH CROSS

$4

Per Bird
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OTHER BREEDS

$5

Per Bird
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HALVED

$0.50

Per Bird
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SPATCHCOCK

$0.50

Per Bird
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PART OUT

$1

Per Bird
feet

FEET

$0.50

Per Bird
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NECKS

$0.25

Per Bird
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LIVERS

$0.25

Per Bird
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HEARTS

$0.25

Per Bird
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GIZZARDS

$0.75

Per Bird
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Drumsticks & BOneless Skinless Cut Option

$0.25

Per Bird
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WINGDINGS CUT OPTION

$0.25

Per Bird

PART OUT OPTIONS

BREAST

TENDERLOINS

LEGS

WINGS

BREAST OPTIONS

Our default cut is boneless/Skin-on Breasts. Other options include Boneless/Skinless, Whole Bone-in or Bone In Split. If you choose a bone in option, it uses the tenderloins so they will not be available to package separately.

TENDERLOINS

You will have 2 tenderloins from each parted out bird that you DID NOT choose a bone in breast option for.

LEG QUARTER  OPTIONS

For each chicken you can choose any of the following cuts for the leg quarters.

WING  OPTIONS

For each chicken you can choose either of the following cuts for thewings.
Call or email us to schedule

724-216-2999
naturesgrovefarm@outlook.com