STATE INSPECTED
POULTRY PROCESSING
Have your chickens processed in our state inspected facility and custom cut to your liking and professionally packaged and ready for your freezer.
Call or email us to schedule.

Scheduling is typically 3 to 4 weeks out.

724-216-2999
naturesgrovefarm@outlook.com
uncooked-chicken-parts-for-cooking-2022-02-27-18-24-17-utcsm_copy_2_sq

PRICING

BIRD TYPE

CUT OPTIONS

OFF CUTS & ORGAN MEAT

PART OUT OPTIONS

BREAST

TENDERLOINS

LEGS

WINGS

BREAST OPTIONS

Our default cut is boneless/Skin-on Breasts. Other options include Boneless/Skinless, Whole Bone-in or Bone In Split. If you choose a bone in option, it uses the tenderloins so they will not be available to package separately.

TENDERLOINS

You will have 2 tenderloins from each parted out bird that you DID NOT choose a bone in breast option for.

LEG QUARTER  OPTIONS

For each chicken you can choose any of the following cuts for the leg quarters.

WING  OPTIONS

For each chicken you can choose either of the following cuts for thewings.
Call or email us to schedule

Scheduling is typically 3 to 4 weeks out.

724-216-2999
naturesgrovefarm@outlook.com