Cookware
Staub Dutch Oven
As a farm committed to providing the highest quality, pasture-raised poultry, we know a thing or two about cooking the perfect chicken. And when it comes to cookware, we swear by a good quality dutch oven.
Superior Heat Retention: Cast iron's ability to hold and distribute heat evenly is unmatched. This ensures that our chicken cooks evenly, resulting in juicy, flavorful meat.
Self-Basting Magic: The domed lid with tiny spikes traps moisture and continually bastes the meat, keeping it incredibly moist and tender.
Elevate your home cooking and experience the difference of cooking with quality cookware.
Cast Iron Cooking Set
Cast iron cookware is a timeless classic for a reason.
Even Heat Distribution: Cast iron heats up slowly and evenly, preventing hot spots that can burn your chicken.
Superior Heat Retention: It holds heat for longer, allowing you to sear your chicken to perfection and then finish it off in the oven.
Natural Non-Stick Surface: A well-seasoned cast iron skillet provides a natural, non-stick surface that makes cooking and cleaning a breeze.
Flavorful Results: Cast iron can infuse your chicken with rich, savory flavors.
By investing in a quality cast iron skillet, you're not just buying a piece of cookware; you're investing in a tool that will enhance your cooking experience and elevate the taste of your pasture-raised poultry.
Cooking Stone
Pizza stones are not just for pizza. Achieve that perfect crispy skin and juicy meat! We rely on cooking stones when we want crispy skins.
Even Heat Distribution: Made from cordierite, a natural heat conductor, this stone distributes heat evenly across its surface. This ensures consistent cooking and prevents hot spots that can burn your chicken.
Crispy Perfection: The stone's porous surface absorbs excess moisture from your chicken, resulting in incredibly crispy skin without drying out the meat.
Easy Cleaning: Simply scrape off any residue once cool, and rinse with water. Unlike traditional pans, there's no need for harsh soaps that can affect flavor.
Stainless Steel Stock Pot
Transform our pasture-raised goodness into rich, flavorful broths and soups. This high-quality cookware is your essential tool for unlocking the full potential of our soup bones.
Durable Construction: The 18/10 stainless steel construction guarantees years of reliable performance, making it the perfect companion for countless batches of delicious broth.
Large Capacity: The 16-quart size provides ample space to simmer your soup bones and create large quantities of broth or stock, perfect for feeding a crowd or having leftovers for the week.
Versatility: This stockpot is not just for broths! It's ideal for simmering stews, boiling pasta, and more.