ORDERING DURING THE SEASON During the season, which extends from the end of April to Thanksgiving, we process chickens weekly on the farm. When ordering this time of year, it is best to order before Wednesday. This is because we process our chickens on Wednesday and having your orders in help us better plan for the week. You can order after Wednesday, however we may be out of certain cuts. Any orders during the week will be ready for pickup by Friday. You can pickup at the farm, at a local farmers market, or have us deliver. Inventory during this time of the year is estimated every week at what we will end up after processing our chickens. We do not know a final count until after we process and have everything packed, so this is why it is an estimate. It's our best guess as what the sizes will end up being and how many we will have. Due to this, we may have to modify your order to the next closest size we have. If you ordered a Large breast for example, but do not have enough Large, we will modify the order to the closest available size and send an email to confirm the changes.

ORDERING AFTER THE SEASON HAS ENDED (WINTER)After Thanksgiving, we update our website with available inventory. Unlike summer where inventory is estimated each week, during the winter, we stock our freezers and keep our inventory accurate to what is available in our freezers. Since there are no farmers markets during the winter, you can either pickup at the farm or have us deliver. All chicken during this time of the year is available as frozen only. Once items are sold out, they are out until we process our first batch of the season, which is usually the last weekend in April.