Reserve your whole or half hog
& bring home quality pork the way nature intended.
Save up to 30%
You can save up to 30% when buying pork by the whole or half. That's more quality meat for you and your family!
Get the cuts everyone else misses
When buying by the cut, chops sell out, bacon disappears, you take what’s left.
With a whole/half, every cut is reserved for you, no racing inventory drops, no substitutions
Nothing is picked over. It’s your pig.
Custom cut instructions
Whole/half buyers can choose chop thickness, decide bone-in vs boneless, choose more sausage or more roasts, request soup bones, fat, organs and more.
It’s processed for you and caters to the way you actually cook.
No Nitrates
Rest assured, we make sure your pork meets our high standards. That means we do not add any nitrates to our meat. While raw meat naturally contains trace amounts, the high levels found in processed meats are synthetic additives, and these additives we are strongly against.
MSG Free
Any sausage you choose is free of MSG and uses REAL salt! Our salt of choice is Redmond Real Salt, ensuring real minerals, not stripped down and and avoiding processed ingredients.
Pork done your way
Remember, this is your pig, done your way! Reserve yours now and enjoy pork the way nature intended.
How it works
- You order your whole or half pig and pay online.
- We raise the pigs on our farm, naturally and on an organic diet.
- When they are ready for processing, we contact you to finalize a cut sheet. This is where we will go over all your options and cater the cuts of your whole or half pig to ensure you get the cuts you want.
- Your pork will either be ready for pickup at our farm or a local farmers market we attend. Or we can deliver to you if you are located in Westmoreland or Allegheny County.
Yields can vary depending on the final weight of the pig and your choice of cuts. However, to give an estimate, here is what you can expect.
Whole Pig - Approx. 130 pounds of meat.
Half Pig - Approx. 65 pounds of meat.
Example yields of a half pig
This is an example of what you can expect to take home from half of a pig. The cuts listed are a representative sample, exact quantities and options can vary based on how you choose to have your pig processed, but this gives a solid picture of the volume and variety involved.
In addition to standard cuts, you can also request bones and/or fat, if desired, for broth, rendering, or cooking.
