Half a bird, full flavor.

Raised on pasture, moving through fresh grass as chickens were meant to, then a traditional dry cure with Kosher Sea Salt and finished over mesquite wood smoke for a rich, savory depth.

Simple, balanced, and incredibly versatile. An easy way to bring real, slow-raised flavor to the table.

Smoked half chickens typically range from 1.25 to 1.5 pounds