Whole & Half Pig

$1,000.00 USD

Claim your Pasture Raised Pork! Reserve a whole or half pig for the spring or fall of 2026. After ordering, we will be in contact with you closer to the processing date and go over your cut options.

A whole pig will typically yield about 130 pounds of meat, or 65 for a half pig. The actual yields vary depending on the size of the pig and how you chose to have it cut. See below for an example of a half pig yield.

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Spring Pork Your pork will be ready in March. Because this is winter time pork, their time on pasture is limited due to the weather. They were also started on a Non-GMO grain and transitioned to a fully organic for the final 2 months. Fall Pork Your pork will not be ready until August or September. These pigs were fed our normal organic feed from start to finish and lived all summer outside on pasture.

What we’ll save with your order:

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Example of yields

Below is an example of what you can expect to take home from half of a pig. The cuts listed are a representative sample, exact quantities and options can vary based on how you choose to have your pig processed, but this gives a solid picture of the volume and variety involved.

In addition to standard cuts, you can also request bones and/or fat, if desired, for broth, rendering, or cooking.

Whole & Half Pig

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Example of yields

Chicken Breast

Chicken Thighs

Chicken Tenderloins

Chicken Wings