The go-to cut for tender, flavorful pulled pork.

Pork butt (also called Boston butt) comes from the upper shoulder of the pig. It’s well-marbled with fat and connective tissue, which makes it ideal for slow cooking until it becomes tender and easy to shred.

If you’re making pulled pork, this is the classic cut.

Our pork comes from pigs raised on pasture and in wooded environments—moving, rooting, and living the way pigs were designed to. That lifestyle does something the industrial system can’t replicate: it builds real muscle, real fat, and real flavor.

The result?
A well-marbled roast that cooks down into rich, juicy, deeply flavorful pulled pork—no shortcuts needed.